What’s better than scarfing down a delicious plate
of yakitori and then dancing to Nelly until late?
The rogue spirit lives on in their music programming,
with local legends playing bangers well into the evening, encouraging very late dance-offs from Sydney’s guardian tastemakers.
And yes, the dance floor and pop hits remain.
You can kick back in the sun and play a spot of lawn bowls,
get a good feed, and dance the night away all in one
day here. Come the weekend, though, Harry’s upper level turns
up the volume with DJs and dancing till the wee hours of the
morning. Kick your night of 90s-era dancing into
gear with Goros’ sake shots, and you’re sure to have a good
one. This LGBTQIA+ proud mega-pub is a spot to watch a dazzling drag show,
do a vegan degustation, and yes, hit the damn dance floor like no one’s
business.
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casino games without having to take them to a casino. Follow the club’s Instagram
profile to get a sense of the vibe. The crowd skews
towards the younger end of legal clubbing age,
but it’s a fun time regardless of how old you are –
with some of Australia’s most beloved DJs often appearing on the line-up.
If you want somewhere that pumps out party vibes even on a Wednesday and
is all about cheap fun, then Soda Factory is the place.
With cool gigs and indie dance parties scheduled
all year ‘round, there’s always a fun excuse to stay on at this muso haven after dinner.
Cliff Dive’s vibe is hip hop, trap, grime, and R’n’B
focused.
Yes, it is, the DJ has just started playing old school JB.
In you head, where you find patrons sipping away at fishbowl cocktails and
breaking it down under a trio of disco balls. You’ll find Retro’s
in the Brunswick Street Mall (conveniently close to
all sorts of food joints across the road) and you’ll probably hear
it before you see it. As the name suggests, Retro’s is all about that throwback vibe.

With big casino signs, lifesize standups, LED-lit dollar signs, oversized playing cards and red carpet entrances, a Hot Flush Casino package can make
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Add your name to the Guestlist and enjoy complimentary entry before 11pm.

Perfect for celebrations or a night out, our VIP booths offer the ultimate clubbing experience.
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Hosting a range of local and international acts, the venue also offers a $1 dumpling night on Thursdays.
With a stellar lineup of local and international DJs keeping
the energy high, it’s no wonder the club is alive from 10pm
til late, making it an absolute must-stop on a night out.
The terrace, with its outdoor charm, delivers a true rooftop ambiance, making it the perfect spot for nightlife lovers looking for something unique.
By day, the experience continues at OMNIA dayclub, bringing the same
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OMNIA Nightclub is an iconic destination on the Las Vegas Strip,
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Prohibition, Proey, Pro-ho—whatever you call it, it’s practically a right of passage to attend this Brisbane club.
The bar is the playground of up-and-coming Brisbane music talent from all genres like
funk, soul, rock ‘n’ roll, mariachi, rockabilly,
RnB and everything in between—and the dancefloor absolutely goes off to it all.
When you’ve reached your limit, head to award-winning bar Brooklyn Standard to rock out to live music.
Thank us later, and probably wear your comfiest shoes—you’ll be dancing all night.

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Located on the edge of the CBD, Queen’s Wharf holds a special place in Brisbane’s history as the site of the city’s first European settlement in 1825.
As you can imagine these venues are very popular, so we suggest booking in advance, especially at
sunset and on weekends. If you are looking for a bite to
eat for breakfast, dinner and everything in between, there are several venues located
on the Sky Deck including Cicada Blu, Aloria and Babblers.
The enormous dining venue has been designed to reflect the Queensland lifestyle with floor to ceiling windows and expansive views overlooking the
Brisbane River. The Star Brisbane has launched a massive
recruitment blitz as it reveals the first look at the tourism
precinct’s largest restaurant catering for up to 600 people at one sitting with all items on the menu free of charge.

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This restaurant exudes an intimate and relaxed vibe with a moody grey colour palette, banquette and cosy table settings and drop globes, creating the ideal ambience for romantic dining.
What sets Black Hide apart is their commitment to the
highest standards of dining, coupled with unparalleled service, promising a
memorable experience in the heart of Brisbane.
It will be the largest of the three restaurants on the venue’s terrace.

By October 2021 the lift cores for both the Dorsett hotel and Rosewood hotels had reached level 21.
Beyond the handcrafted wooden door, prepare for an evening of intrigue as you step inside a venue inspired by Latin America with touches of Asian fusion. “The menus are inspired by Vietnam and Thailand, taking the best of those worlds and combining them into something super-exciting. Guests can explore a delicious pairing of local produce and Asian flavours,” notes Nicolson, while also
pointing out the importance of local produce.

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The Mercury penned ballad, “Love of My Life”, featured a
harp and overdubbed vocal harmonies. They were greeted by thousands of screaming fans and played
eight times in seven cities. It reached number two on the British charts
and became their first US hit, reaching number 12 on the
Billboard Hot 100. Mercury wrote the closing number, “In the Lap of the Gods… Revisited”,
with the intention that the audience could sing along
to the chorus when played live. May’s “Now I’m Here” documented the group’s curtailed American tour, and “Brighton Rock” served as a
vehicle for his regular on-stage solo guitar spot.
May was still absent when the band started work on their third album, but he
returned midway through the recording process.
Among Queen’s Wharf’s dining and drinking destinations,
Cucina Regina also joins the Vietnamese- and Thai-leaning Lúc
Lắc, the Latin American-inspired Azteca, plus Cicada Blu, Babblers and Aloria up
on the 100-metre-high Sky Deck. Whether you’re tucking into puffed pizza bread as a starter,
stone-baked prosciutto- or garlic prawn-laden slices, a 40-day
dry-aged scotch rib fillet or the Brisbane menu must-have
that is Moreton Bay bugs, you’ll likely be enjoying something from the
woodfired grill. Trattorias are a big influence on the restaurant’s
look, feel and menu, with Australian design studio Tom
Mark Henry in charge of the neutral-heavy fitout (which covers an 18-person private-dining
space as well) and Italian-born Chef Davide Incardona overseeing the kitchen as Executive
Chef. At the 160-seat Cucina Regina — which is part of The Terrace, the riverfront space at the end of the Neville Bonner Bridge before
visitors get to The Star Brisbane — the menu
isn’t just about Italian food; it’s about comforting Italian fare.

Hand-stretched pizzas, homemade pasta, panna cotta from dessert trolleys, and Italian wine and cocktails are all on the menu at
Brisbane’s first Cucina outpost. “Boasting breathtaking sights and electrifying entertainment, Cicada Blu is sure to beckon both locals and travellers with its exotic elixirs and bold botanical infusions – perfect for pre-dinner aperitifs, post-dinner rendezvous or to simply toast the high life”.
Taking centre stage on Sky Deck, Cicada
Blu is a captivating day-to-night destination that moves to the rhythm of the city”.
At their outset in the early 1970s, Queen’s music has been characterised as “Led Zeppelin meets Yes” due to its combination of “acoustic/electric guitar
extremes and fantasy-inspired multi-part song epics”. The album reached number one in the UK following its release, their ninth number one album, and sold 20 million copies worldwide. Both stages of recording, before and after Mercury’s death, were completed at the band’s studio in Montreux, Switzerland. The album also featured the song “Mother Love”, the last vocal recording Mercury made, which he completed using a drum machine, over which May, Taylor and Deacon later added the instrumental track. The show sold out within two hours and over 120,000 fans packed the park for what was Queen’s final performance with Mercury.
Experience classic Tassis tastes, with seafood also playing an integral role in Dark Shepherd’s menu, and many dishes prepared over a wood-fired grill. With a menu that heavily heroes lamb, Dark Shepherd’s cuisine will consist of both classic and modern flavours that would impress even the toughest Yiayia. A very busy year for hospitality powerhouse and restauranteur Michael Tassis, this will be the third new venue in 2024, promising that same high-quality dining experience Brisbane foodies know and love. Guests are rewarded with a fun blend of exceptional views, antipasto, hand-stretched pizzas and homemade pasta in a laid-back and character-filled setting. Strictly Necessary Cookie should be enabled at all times so that we can save your preferences for cookie settings. Alarming laws and legislation have been passed in other countries that can significantly impact people’s lives.

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